These cookies taste just like fall to me. They are perfect with a glass of milk or a cup of hot apple cider. The directions are really weird and break a lot of the traditional "cookie rules", but take your time and you will be rewarded!
Makes about 24 cookies
Ingredients
1/4 cup sugar
2 cups packed brown sugar
**Be sure your brown sugar is fresh and soft or it will make your cookies dry**
2 cups and 2 TBS all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
14 TBS butter
1/2 tsp salt
1 egg
1 egg yolk
1 TBS vanilla extract
- Preheat oven to 350 degrees. Cover baking sheets with parchment paper or aluminum foil.
- Unless the recipe calls for it NEVER use cooking spray under your cookies. The added fat can change the final product, trust me.
- Melt 10 TBS of butter in a small sauce pan over medium high heat. Stir constantly until is turns a dark amber color.
- Remove and pour into another bowl (so it does not continue to cook in the hot saucepan). Add the remaining 4 TBS of butter and stir until melted.
- Set aside for 15 minutes??!! I know... bizarre.
- Mix white sugar and 1/4 cup brown sugar in a bowl and set aside.
- Add remaining brown sugar, egg, egg yolk and vanilla to the butter. Mix.
- Add remaining ingredients and and mix until combined. Do not over mix or the dough will be tough.
- Wet your hands and roll the cookies into balls. Roll balls in the sugar mixture.
- Bake for 12-14 minutes....
- Then... leave them on the cookie sheet for ten minutes so they can continue cooking. After ten minutes move to a cooling rack or eat right away! I love them warm.
They are a little bit different but a definite crowd pleaser. Enjoy!
Recipe originally from The America's Test Kitchen Family Baking Book.
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